Artisanal Signature Chocolate Collection
Traditional high quality chocolates, hand crafted by artisan chocolatiers
Who says tradition has to be boring? Lovingly handmade in the Davenport's Chocolates studio, this collection of fudges, pralines, truffles and caramels is a taste of heaven, and reminiscent of old sweet shops in little market towns. Each flavour was developed from much-loved recipes handed down to Head Chocolatier Jane Williams, and carefully brought to the standard of modern tastebuds through hand mixing, hand decorating and plenty of taste testing!
Davenport's Chocolates’ Signature Collection contains:
- Vanilla Fudge
- Jan-Doo-Yah Praline
- Raspberry and Rose truffle
- Cinammon Toffee Apple
Large Box of 24 chocolates/box.
Shelf life: 4 months
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Dark Couverture Chocolate, (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Hazelnut Paste, Glucose, Cream (Milk), Butter (Milk), Raw Almond Marzipan Mass, Amaretti (Sugar, Apricot Kernels (13%), Wheat Flour, Egg White, Powdered Skimmed Milk, Raising Agent: Ammonium Hydrogen Carbonate, Flavourings), Raspberry Fruit paste (Beetroot Juice Concentrate, Raspberry Juice Concentrate, Natural Raspberry Flavouring, Natural Flavourings, Acidifier: Citric Acid, Ethanol), Sorbitol E420, Dried Apple (Preservative: Sulphur Dioxide), Apple Fruit Paste (Apple Pulp, Ethanol, Acidifier: Citric Acid, Modified Starch, Carrot Extract, Maltodextrin), Dried Milk, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Natural Almond Essence, Cinnamon, Colour Powder With Mica and E172, Natural Red Colour (Beetroot Extract E162), Rose Oil.
Per 100g: Energy 1782kJ/ 423.8kcal, Fat 19.5g (of which saturates 10.8g), Carbohydrate 58.3g (of which sugars 51.1g), Fibre 2.1g, Protein 3.2g, Salt 0.16g. Per 13g serving: Energy 222.7kJ/ 53kcal, Fat 2.4g (of which saturates 1.4g), Carbohydrate 7.3g (of which sugars 6.4g), Fibre 0.3g, Protein 0.4g, Salt 0.02g.
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