Chocolate Wreath Making Kit (Vegan Option Available)
Make your own Christmas Chocolate Wreath
From artisan chocolatier Davenport's Chocolates.
This unique chocolate kit is perfect for any chocolate lover. Enjoy creating your own edible Christmas Wreath as a Christmas centrepiece. Suitable for a chocolate enthusiast, but no previous chocolate skills necessary.
Using over a kilo of their house blend of milk or dark (vegan) chocolate, enjoy these professional ingredients to take your chocolate experience further. With step by step guidance from head chocolatier Jane Williams you will create your chocolate wreath structure, and enjoy using your creativity to arrange and decorate it with ganache truffles, chocolate shapes, sparkle and sprinkles. You can master techniques of tempering and piping professional couverture with the enclosed instruction manual, or with a website link to Davenport's video tutorial. Artisan chocolates to eat-while-you-create also provided!
Vegan/Dark chocolate version is available, please select from the drop down menu.
Included in the kit:
- 1.1kg Large bag of chocolate callets (chocolate buttons to melt)
- 21 x Hollow chocolate spheres (to make truffles with)
- Ganache Truffle Mixture
- Piping bags, greaseproof paper, design templates
- 2 x bags of decorations
- Sparkle powder and small brush
- Printed instructions, and a link to a video tutorial
- A surprise gift! Some chocolates from Davenport’s Chocolates to eat while you create!
You can choose how big or small you make your wreath, but the one pictured here is 35cm in diameter.
The Milk Chocolate Kit will include a milk chocolate surprise gift, the Vegan Dark Chocolate Kit will include a vegan dark chocolate surprise gift.
These kits can be stored at home for up to 4 weeks, but the Ganache Truffle mixture needs to be taken out and stored in the fridge. Once it has been created, your chocolate wreath kit needs to be kept in a cool place, and will have a shelf life of 2 weeks.
Please pre-order your kit bearing this in mind if necessary, we can dispatch this kit at a time to suit you.
“As a small family business, everyone here at Davenport’s Chocolates has a very hands-on approach to making chocolates, with creativity and passion at the heart of everything we do. We very much hope you will enjoy this creative chocolate experience too. With best wishes, Jane, Michael and Jenny.”
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Marc de Champagne, Glucose, Strawberry Fruit Paste (Strawberries, Carrot Extract, Beetroot Extract, Modified Starch, Ethanol, Acidifier: Citric Acid, Maltodextrin), Colour Powder with Mica, Iron Oxides and Titanium Dioxide (E555, E171, E172).
Per 100g: Energy 2268.3kJ/541.9kcal, Fat 35.5g (of which saturates 21.5g), Carbohydrate 47g (of which sugars 44.8g), Fibre 1.3g, Protein 5.7g, Salt 0.25g. Per 13g Serving: Energy 283.5kJ/ 67.6kcal, Fat 4.4g (of which saturates 2.7g), Carbohydrates 5.9g (of which sugars 5.6g), Fibre 0.2g, Protein 0.7g, Salt 0.03g.
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