🍪 Can We Offer You Some Cookies?

We use cookies to make your experience as smooth as a creamy brie and as delightful as a freshly baked scone. Some cookies are strictly necessary to make our website work, while others help us improve your experience and bring you a more personalised experience. Read our Cookies Policy.

🍪 Customise Your Cookie Mix

Essential Cookies

These cookies are the flour and butter of our website—they keep things running smoothly! They enable core functionalities like secure checkout, site navigation, and basic security.
(These are always on.)

Performance Cookies

Help us measure how our website is doing and improve it for you.

Marketing / Personalisation Cookies

Make your experience more tailored by remembering your preferences or showing you relevant products.

SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

SEARCH

Popular Searches

Food Makers

Community

HETTIE HEN

HETTIE HEN

Warminster

Scotch eggs featuring both meat and veggie options - made from fresh ingredients from their farm.

Hettie Hen was hatched in 2018 by Mike and Lizzie Moran - along with their five girls, Bea, Hanna, Esme, Niamh, and Rosie - on Lizzie’s parents’ farm in Somerset, where farming roots stretch back two, if not three, generations. Chickens roamed freely around the yard, pecking at grubs and occasionally causing havoc in the flower beds. But it was from this rustic family chaos - and a shared family passion for knowing exactly where your food comes from - that Hettie Hen was born.

At the heart of their products are their eggs, sourced from Greenacres Farm in the Chew Valley, Somerset, where Tom Wood can be found either grading eggs or tending to the hens. The farm’s Hyline and Bovan breeds enjoy outdoor access and a natural diet, which gives the eggs their rich flavour and golden yolks - just like the ones laid by the chickens that roam Lizzie’s family farm.

It all began one day when they returned home from Bath Farmers’ Market with more sausages than sausage sales and wondered, “Could we make a few Scotch eggs?” Before they knew it, they were selling far more Scotch eggs than sausages - and so, in 2018, Hettie Hen was truly hatched.