In The Sharing Selection, we've doubled up on our best sellers so you can share the feast with your friends and family, without any squabbles! Plenty to go around, but better still....you can freeze as much of it as you fancy too. Store it away for up to three months and know that there are always cheesy treats nearby.
What's included: 2x Shamembert (160g) 2x Vegnazola - Blue (100g) 2 x Bree (130g) 1x Herbi (115g) 1x Ched Spread (125g) 1x single box of Peter's Yard Flatbreads
About the Cheeses
Our Shamembert is the real deal: an indulgently creamy centre, infused with truffle oil to create rich, earthy tones. Styled on Camembert, Shamemberts have an authentic rind which makes them perfect for baking, ideally with a loaf of crusty bread.
An award-winning, authentically blue gorgonzola style cheese. Matured over several weeks and made with real Penicillium Roqueforti, Veganzola (known for a while as 'Blue') has a smooth but firm almond based cheese with the distinct blue taste you've been missing.Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant-based cheese business.
Herbi is our vegan alternative to Boursin (Herbi-voursin geddit?). We have recreated the signature cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.
Ched Spread is a spreadable mature cheddar alternative. Boasting a sharp and tangy taste, Insteaddah Cheddah can be used as part of a silky cheese sauce or spread into a hearty ploughman's.
Crafted and matured in small batches at our plant based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.
Storage
- Keep refrigerated.
- Keeps for 12 days but Herbi, Ched Spread and Blue can be frozen for up to three months. Please read the best before date on the label.





Herbi
[Allergens in BOLD]: CASHEW NUTS, Coconut Oil, Shea Butter, Canola Oil, Salt, Almonds, Carrot Juice, Sunflower Lecithin, Black Pepper, Garlic, Herbs, Lemon Juice, Natural Flavouring, Potassium Sorbate
Bree
[Allergens in BOLD]: Tapioca Flour, Shea Butter, Rice Bran Oil, ALMONDS, MISO (SOY), Carrageenan, Salt, Nutritional Yeast, Truffle Oil, Onion Powder, MUSTARD POWDER, Lactic Acid.
Shamembert
[Allergens in BOLD]: Shea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive Oil
Ched Spread
[Allergens in BOLD]: CASHEW NUTS, Coconut Oil, White Miso (SOY), Nutritional Yeast, Onion, Salt, MUSTARD, Potassium Sorbate
Veganzola - Blue
[Allergens in BOLD]: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid
Herbi
/100g % RDA
Energy (kj) 1843 33%
Energy (kcal) 672 33%
Fat 68g 96%
Saturates 32g 161%
Carbohydrates 14g 5%
Sugars 3g 3%
Protein 8g 16%
Salt 18g 18%
Shamembert
/100g % RDA
Energy (kj) 1090 13%
Energy (kcal) 260 13%
Fat 26g 37%
Saturates 7g 37%
Carbohydrates 5g 2%
Sugars 2g 2%
Protein 3g 6%
Salt 2g 29%
Ched Spread
/100g % RDA
Energy (kj) 1843 22%
Energy (kcal) 440 22%
Fat 40g 57%
Saturates 22g 108%
Carbohydrates 16g 6%
Sugars 3g 4%
Protein 10g 20%
Salt 1g 24%
Veganzola - Blue
/100g % RDA
Energy (kj) 1239 15%
Energy (kcal) 296 15%
Fat 32g 45%
Saturates 24g 121%
Carbohydrates 4g 1%
Sugars 1g 1%
Protein 2g 5%
Salt 2g 29%


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