Chocoholic's Large Letterbox Treat

Millionaire Shortbread: Shortbread Biscuit (11.4%): Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin), Butter (contains milk) (17%), Sugar, Ground Rice, Cornflour. Milk Chocolate Couveture (17%) (contains milk solids (21%); cocoa solids (35.1%)): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, Soya Lecithin, E322, Natural Vanilla Flavouring. Caramel (33.3%): Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Unsalted Butter (contains Milk), Partially Inverted Syrup, Vegetable Oil, Salt, Emulsifiers, Soya Lecithin, E322, E473. 

Ginger Chocolate Tiffin: Parkin Biscuits (24.7%): Wheat Flour (fortified with calcium carbonate, iron, niacin, and thiamine) (27%), Demerara Sugar, Oatmeal (14%), Margarine ({palm oil, rapeseed oil in various proportions from sustainable sources}, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents: Sodium Bicarbonate (contains rice flour). Shortbread Biscuits (11.4%): Wheat Flour (fortified with calcium carbonate, iron, niacin, and thiamine), Butter (contains milk) (17%), Sugar, Ground Rice, Cornflour. Milk Chocolate Couveture (17%) (contains milk solids (21%); cocoa solids (35.1%)): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, Soya Lecithin, E322, Natural Vanilla. Digestive Biscuits (10.1%): Wheat Flour, Vegetable Oil, Sugar, Wholemeal Wheat Flour, Partially Inverted Syrup, Raising Agent, Sodium Bicarbonate, Salt, Butter (contains Milk) (15.2%), Partially Inverted Syrup (8.5%), Raisins (6.6%). Drinking Chocolate (5.7%): Sugar, Whey Powder (milk), Fat-reduced Cocoa Powder, Hydrogenated Vegetable Fat, Glucose Syrup, Salt, Stabilisers, E340, E452, Milk Protein, Emulsifiers E481, Flavouring, Cocoa Powder (0.7%).

Rocky Road: Mini Marshmallows: Glucose-fructose Syrup, Sugar, Water, Gelatine (beef), Anti-caking Agent (maize starch, dextrose), Natural Flavour, Colour (beetroot red; betanin). Shortbread Biscuit: (11.4%): Wheat Flour (fortified with calcium carbonate, iron, niacin and thiamine)(48%), Butter (contains milk), Sugar, Ground Rice. Milk Chocolate Couveture: (17%): Sugar, Cocoa Butter, Whole Milk Powder (milk), Cocoa Mass, Emulsifiers: Soya Lecithin, Natural Vanilla, Cocoa Solids (35.1%), Milk Solids (21.8%). Dark Chocolate Couveture: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring. Digestive Biscuits: Wheat Flour (fortified with calcium carbonate, iron, niacin and thiamine), Palm Oil, Wholemeal Wheat Flour, Sugar, Dried Skimmed Milk (milk), Raising Agent (baking powder {diphosphates, sodium carbonates, wheat flour (wheat), calcium carbonate, iron, thiamine, niacin}, Inverted Sugar Syrup, Salt. White Chocolate Covering: Sugar, Palm Oil (palm oil, fully hydrogenated palm oil {RSPO Sourced}, Whey Powder (milk), Emulsifiers: Soya Lecithin, Flavourings. Other Ingredients: Partially Inverted Syrup, Butter (milk)

Millionaire Flapjack: Flapjack Base: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Butter Flavour (preservative; sulphur dioxide, sulphites). Milk Chocolate Couveture: Sugar, Cocoa Butter, Whole Milk Powder (milk), Cocoa Mass, Emulsifiers, Soya Lecithin, Natural Vanilla, Cocoa Solids 35.1%, Milk Solids (21.8%). Caramel: Sugar, Glucose Syrup, Sweetened Condensed Milk (milk, sugar, lactose {milk}),Water, Unsalted Butter (contains milk), Partially Inverted Syrup, Vegetable Oil (rapeseed and palm oil {RSPO Sourced} in various proportions), Salt, Emulsifiers, Soya Lecithin, Sorbitan Monostearate, Natural Flavouring.

Traditional Oat Flapjack with Chocolate Chips: Rolled Oats (41.0%), Partially Inverted Syrup, Margarine [vegetable oil (palm oil and rapeseed oil in various proportions and from sustainable sources), water, salt, emulsifier E475, colours E100, E160b, flavourings], Demerara Sugar, Milk Chocolate Nibs (5.9%) {sugar (58.5%), cocoa mass (33.0%), cocoa butter (8.0%), emulsifier; soya lecithin (0.25%), natural vanilla flavouring (0.25%)}, Butter Flavour (preservative E220, sulphites).