A refined blend of fine Chinese, Darjeeling, Ceylon and Assam black teas, delicately lifted by the bright, citrus fragrance of bergamot. Carefully selected large leaves create a beautifully balanced cup, combining the depth and richness of classic black teas with the fresh, aromatic character of bergamot. The result is a light, lively infusion with a smooth finish and an elegant, lingering aroma.
Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 3–5 minutes. Best enjoyed without milk to fully appreciate the delicate bergamot notes, although a splash of milk can be added for a richer cup.
Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Refrigerate for 6–8 hours, or overnight, to produce a smooth, refreshing cold brew with gentle citrus nuances. Strain and serve over ice.
Chinese Black Tea, Darjeeling Black Tea, Ceylon Black Tea, Assam Black Tea, Bergamot Flavouring
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