A timeless Chinese favourite, this delicate green tea is infused with the enchanting fragrance of jasmine blossoms. Traditionally crafted by layering fresh jasmine flowers over green tea leaves, the tea gently absorbs their perfume, creating a harmonious balance of floral aroma and soft, fresh flavour. The clear golden infusion is smooth and refreshing, with graceful jasmine notes and a clean, lingering finish.
Brewing Guide:
Use 1–2 teaspoons per cup. Bring freshly drawn water to the boil, then allow it to cool for 2–3 minutes to approximately 80–85°C. Steep for 2–3 minutes to preserve the tea’s delicate fragrance and flavour. Best enjoyed without milk.
Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Refrigerate for 4–8 hours to produce a smooth, refreshing green tea with natural sweetness. Strain and serve over ice.
Chinese Green Tea, Jasmine
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