A lively herbal infusion that combines the fresh, citrus brightness of lemongrass with the warming spice of ginger root. This uplifting blend creates a beautifully balanced cup, where lemongrass’s aromatic freshness meets ginger’s naturally warming, gently peppery finish. Refreshing yet comforting, it’s an ideal choice whenever you want a naturally vibrant and flavourful drink.
Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 5–7 minutes to allow the full depth of flavour to develop. Best enjoyed without milk. A slice of fresh lemon or a drizzle of honey can enhance the citrus and warming notes.
Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Refrigerate for 6–8 hours, or overnight, for a crisp, refreshing infusion with bright citrus tones and gentle ginger warmth. Strain and serve over ice.
Lemongrass, Ginger Root
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