Pinhead Gunpowder Green Tea
Pinhead Gunpowder is a classic green tea, crafted by rolling steamed tea leaves into tiny pellets that slowly unfurl when infused. It produces a soft green-gold cup with a light smoky aroma and a pleasantly nutty flavour, making it a much-loved tea across the Middle East.
Brewing Instructions:
Add 1 teaspoon per cup. Allow freshly boiled water to cool for 2–3 minutes, to approximately 80–85°C, then steep for 2–3 minutes. As the leaves unfurl, they release a smooth, refreshing flavour with gentle vegetal notes and a subtle hint of toastiness. Best enjoyed on its own.
Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the fridge for 4–8 hours to create a sweet, crisp green tea with very low bitterness. Strain and pour over ice.
Pinhead Gunpowder Green Tea
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