Grown in the historic tea gardens of Yunnan Province, this refined green tea reflects the region’s deep tea tradition and distinctive character. Crafted from tender leaves, it produces a bright golden infusion with a smooth, refreshing profile. Gentle vegetal notes, soft sweetness and subtle floral undertones come together in a beautifully balanced cup with a clean, lingering finish.
Brewing Guide:
Use 1–2 teaspoons per cup. Bring freshly drawn water to the boil, then allow it to cool for 2–3 minutes to approximately 80–85°C. Steep for 2–3 minutes, allowing the leaves to unfurl and release their delicate flavour. Best enjoyed without milk.
Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Refrigerate for 4–8 hours to create a smooth, refreshing green tea with light floral and sweet notes. Strain and serve over ice.
Yunnan Green Tea
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