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Tan Rosie

Birmingham

Unique food products with Caribbean fusion flavours, inspired by the family heritage of Carriacou Grenada.

Mother and daughter team Monica and Lee founded Tan Rosie Foods in order to create tantalising Caribbean food inspired by family recipes from Grenada and Carriacou. The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean, and it was Monica’s grandmother, who was known as 'Tan Rosie', who inspired her to cook. 

Monica is a seasoned cook who loves mixing Caribbean flavours with different cuisines, to bring a taste of ‘back home’ to everything she cooks. Tan Rosie Food's range reflects this, with their sauces and seasonings featuring delicious and innovative Caribbean fusion flavours. 

We're not the only ones who love them!

Tan Rosie Foods won a 1 Star Gold Award from the prestigious Great Taste Awards for their Garlic & Pepper Hot Sauce.