Unlock the complete cheesemaking education right in your home kitchen with The Full System DIY Cheese Making Kit.
As our most comprehensive, advanced craft cheese maker masterclass set, this ultimate kit includes everything you need to produce 40 distinct cheeses across four major families: Acid-Set Cheeses (Ricotta, Cream Cheese, Paneer), Stretchy Cheeses (Mozzarella, Burrata), Pressed & Brined Cheeses (Halloumi), and Flavoured Specialty Cheeses.
Equipped with a comprehensive technique guide and a 7-piece artisan seasoning collection (including Smoked Paprika, Chilli Flakes, Cracked Black Pepper, Italian Herb, Garlic & Herb, Garlic, and Mediterranean Herb blends), you can create gourmet creations like Italian Herb Halloumi or Garlic & Chive Mozzarella.
Whether you are searching for the ultimate foodie gift, a luxury cooking gift set, or a rewarding culinary course at home, this complete cheesemaking kit offers endless kitchen creativity using simple store-bought supermarket milk!
How It Works
Mastering cheesemaking is made effortless with our step-by-step masterclass method:
- Prep & Heat: Warm fresh supermarket milk using the precision glass thermometer to eliminate any guesswork.
- Set & Season: Add vegetarian rennet or citric acid to form firm curds, then customize your batch with the included artisan seasoning blends.
- Drain, Stretch & Mould: Drain using the reusable cheesecloth, stretch for mozzarella, or press into the custom cheese moulds for halloumi.
- Savour: Enjoy fresh, handcrafted artisan cheeses made entirely from scratch!
What's Inside the Box
- Comprehensive Recipe & Technique Book (40 obsessively tested recipes from beginner to advanced)
- 7-Piece Gourmet Seasoning Collection (Smoked Paprika, Chilli Flakes, Cracked Black Pepper, Italian Herb, Garlic & Herb, Garlic, Mediterranean Herb)
- Precision Glass Cooking Thermometer (For exact temperature control)
- Artisan Cheese Moulds (For shaping pressed and brined cheeses)
- Buttermuslin Cheesecloth (Reusable for draining curds)
- Vegetarian Rennet (100% microbial & vegetarian friendly)
- Citric Acid & Himalayan Pink Cheese Salt
- Measuring Scoop & Pipette
- Yield: Ingredients included to make multiple batches across all 40 cheese recipes!
What You'll Need at Home
- Fresh supermarket milk (whole cow's milk or goat's milk; do not use UHT milk).
- A large cooking pan and a household colander.
Why You'll Love It
- 100% Beginner to Advanced: Structured progression allows complete novices to start with easy wins and naturally build up to complex pressed cheeses.
- Vegetarian Approved: Uses 100% microbial vegetarian rennet across all recipes.
- UK Crafted: Developed in the UK by family cheesemaking experts since 2011.
Frequently Asked Questions
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How does this compare to the Starter & Signature Series? The Full System is our most complete offering - featuring 40 recipes, precision tools, cheese moulds, and the full 7-sachet seasoning collection.
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Is this suitable for beginners? Yes! The technique book starts with foundational curds and includes a detailed troubleshooting guide to guarantee success on your very first try.
Shelf Life
Stays fresh for up to 24 months from packing.
UK Mainland
| Standard Delivery |
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| All Orders | £2.99 |
| Tracked Express Delivery |
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| All Orders | £4.99 |
Scottish Highlands/Islands
| Standard Delivery |
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| All Orders | £2.99 |
Northern Ireland
| Standard Delivery |
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| All Orders | £2.99 |
Non-mainland UK
| Standard Delivery |
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| All Orders | £2.99 |
Ireland
Not currently available for this location.
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