Bresi is one of the few smoked meats of Franche-Comté that is made of beef.
The Montbéliarde cow is used to provide both the milk for Comté and its filet for Brési.
The cows are treated with the rigorous care needed to make an exceptional cheese, and so it is only natural that the filet is exceptional as well.
The filet is cured for 3 weeks along with various spices (onion, bay leaf, thyme and juniper) and is then smoked for 3 weeks using resinous wood.
After the three weeks the Brési will have lost over 50% of its weight and will have acquired a wonderful dark red colour, a translucent texture and a powerful aroma.
The slow process means that the lean meat stays tender. This delicious French charcuterie is perfect with raclette.
Available to buy in different sizes, choose using the option available.
The French Comte's range of finest handcrafted produce aims to bring the authentic flavours of the Franche-Comté mountains to the UK.
They source their products direct from the producers, with every supplier being carefully chosen for their ethics and quality.


Beef, salt, dextrose, sugar, conservative E252, antioxidants E301, Natural aromas of black pepper.

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UK Mainland
Tracked Express Delivery |
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up to £50 total order value | £7.80 |
over £50 total order value | Free |
Scottish Highlands/Islands
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Northern Ireland
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Non-mainland UK
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Ireland
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