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The Kebab Club

The Kebab Club

Rochford

The Kebab Club was created to bring authentic Turkish flavours into home kitchens, making it easy to cook delicious, nutritious kebabs and traditional dishes from scratch.

The inspiration comes from Yuksel’s upbringing. His father ran a successful kebab shop in Essex for 30 years, where the whole family played a part. Growing up around the business, Yuksel spent years helping with everything from preparing food and taking deliveries to serving customers, gaining a deep appreciation for traditional Turkish cooking.

Elizabeth trained as a chef in 2012 before moving into teaching, but her love of food never faded. After marrying Yuksel, she was introduced to the rich variety of Turkish and Turkish-Cypriot cuisine and quickly fell in love with the flavours, ingredients and vibrant food culture.

As Turkish cuisine in the UK evolved from the late-night doner to a celebrated restaurant favourite, they began recreating those restaurant-quality flavours at home. Friends and family regularly asked for their recipes, especially the secret behind their marinades and sauces. When they realised products like these were difficult to find in shops, The Kebab Club was born.

Today they make every marinade and sauce to help people recreate their favourite Turkish meals at home with ease. Each jar is cooked, bottled, labelled, packed and posted by hand, with care and passion put into every step.