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Fermenti

Fermenti

Maidstone

Innovative plant-based fermented foods crafted with creativity in mind.

Fermenti specialise in creating innovative and gut-nourishing fermented foods. Founded by Marie-Laure Prevost, Fermenti aims to make fermented foods more accessible and appealing to a wider audience. They collaborated with pastry chef Melina Moggia to develop their first product, bio bites, which not only promotes gut health but also caters to those who may not enjoy traditional fermented foods. This unique collaboration resulted in delicious treats that are both nutritious and enjoyable to eat.

With the addition of Laura Sanchez to the team, Fermenti expanded its reach by launching an online store. This move allowed them to connect with a wider range of customers and share their passion for gut health. Fermenti remains dedicated to maintaining the highest standards of quality and effectiveness in their products. They work closely with microbiologists to ensure that their fermented foods deliver on their promises of promoting a healthy gut.