The Chocolatiers Selection - Box of Luxury Handmade Chocolates

All products are made in facilities that handle all allergens, including: nuts, peanuts, soy, milk, eggs, and gluten. 

 

Cookies and Cream

Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla. Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring. Sugar, Rapeseed Oil, Palm Oil, Maltodextrin, Skimmed Milk Powder, Cream Powder (Milk) (7%), Cocoa Biscuit Pieces (6%) [Cornflour, Potato Starch, Palm Oil, Sugar, Fat-Reduced Cocoa Powder*, Dextrose, Tapioca Starch, Flavourings, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins)], Concentrated Butter (Milk), Cocoa Butter*, Emulsifier (Sunflower Lecithins), Flavouring.

Suitable for vegetarians. Contains Gluten.

 

White Chocolate Lemon Meringue

Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid). Meringue, Sugar, Pasteurised Egg White.

Suitable for vegetarians.

 

White Chocolate and Pink Gin

Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, Invert Sugar, Gin, Concentrated Raspberry Juice, Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring, Strawberry Puree (38,1%), Saccharose, Glucose-Fructose Syrup, Flavours, Acids (citric acid E330, sodium phosphates E339), Thickeners (modified corn starch E1422, sodium alginate E401, cellulose gum E466), Colour (carmines E120), Water, Preservative (potassium sorbate E202)

Suitable for vegetarians. Contains alcohol.

 

Milk Chocolate with Salted Caramel

Milk Chocolate (Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla). Caramel (Sugar, cream, milk chocolate, invert sugar, salt).

Suitable for vegetarians.

 

Hazelnut Cream

Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla). Hazelnuts, sugar, emulsifier: soya lecithin. Wheat flour, sugar; concentrated butter (milk); milk sugar; milk proteins; malt extract (barley); raising agent: E500ii, Roasted Hazelnuts, Coconut, Agave Syrup, Sunflower Oil, Cocoa Powder.

Suitable for vegetarians. Contains gluten.

 

Milk Chocolate with Orange Caramel

Milk Chocolate (Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla). Caramel (Sugar, cream, milk chocolate, invert sugar, salt). Saccharose, Orange Cells (40,0%), Water, Thickener (modified corn starch E1422), Colours (carotenes E160a, carmines E120), Orange Oil, Natural Orange Flavour, Acid (citric acid E330), Preservative (potassium sorbate E202).

Suitable for vegetarians.

 

Banoffee Pie

Milk Chocolate (Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla). Caramel (Sugar, cream, milk chocolate, invert sugar, salt. Sugar; banana juice and pulp (30%); glucose syrup; flavours; thickener: pectin; antioxidant: ascorbic acid; colours: curcumin E100, beta-carotenes E160a. Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon. Cream, vanilla beans, butter, glucose, Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.

Suitable for vegetarians.

 

Milk Chocolate with Peanut Butter

Milk Chocolate (Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoabutter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla). Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla. Caramel Crisp Pearls (Blend of milk and white chocolate with caramel flavour 84.0% (sugar 34.0%; cocoa butter 29.0%; caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator: E500ii) 18.0%; whole milk powder 12.0%; whey powder (milk) 5.0%; cocoa mass 1.0%; emulsifier: soya lecithin <1%; natural flavouring <1% ) ; salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring) 15.0%; glucose syrup <1%; sugar <1%; glazing agent: E414 <1%). Roasted Peanuts (91%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt.

Suitable for vegetarians. Contains gluten and peanuts.

 

Milk Chocolate and Nutella

Milk Chocolate (Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoabutter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla). Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.

Suitable for vegetarians.

 

Caramelised White Chocolate with Biscoff and Caramel

White chocolate with caramel (Min. cocoa 30.4%) Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt. Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Caramel (Sugar, cream, milk chocolate, invert sugar, salt.

Suitable for vegetarians. Contains gluten.

 

Dark Chocolate with Mint Fondant and Popping Candy

Belgian Dark chocolate Couverture (Min cocoa 70%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla. sugar, glucose syrup , water, sugar, glucose syrup, cocoa butter, lactose, carbon dioxide, Vegetable Oil (Rapeseed), Peppermint Extract.

Suitable for vegetarians.

 

Dark Chocolate Strawberry Dream

Belgian Dark chocolate Couverture (Min cocoa 70%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla. sugar , glucose syrup , water, Strawberry Puree (38,1%), Saccharose, Glucose-Fructose Syrup, Flavours, Acids (citric acid E330, sodium phosphates E339), Thickeners (modified corn starch E1422, sodium alginate E401, cellulose gum E466), Colour (carmines E120), Water, Preservative (potassium sorbate E202).

Suitable for vegans.

 

Ruby Chocolate with Elderflower

Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavouring, Water, Elderflowers, Pressed Lemon Juice, Citric Acid, invert sugar.

Suitable for vegetarians.

All products are produced in facilities that handle all allergens (including celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). May contain gluten, eggs, milk, peanuts and tree nuts.