A delicious blend of chocolate and banana. You couldn't get a better combination!
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying.
Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Weight: 250g
Ingredients
Bananas (40%), almonds (nuts), eggs*, cacao powder (9.5%), virgin coconut oil*, chicory root fibre, cinnamon, gluten-free bicarbonate of soda, sea salt.
*Organic
Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy.
Nutritional Values
100g / 25g slice Energy; 1244kJ / 311kJ Energy; 300kcal/ 75kcalFat; 21g / 5gCarbohydrates; 14g / 3.4gSugar; 9g / 2gFibre; 7.3g / 2gProtein; 10g / 2.5gSalt; 0.62g / 0.16g
Storage Instructions
This is a chilled product. Store in the fridge. May be frozen for up to 3 months. Slice before freezing.
Alexi Recommends
Make a nut butter and banana sandwich with two slices of the loaf.
USPs
Grain / Gluten / Dairy / Refined sugar-free and Paleo.
Banana*, almond* (nuts), eggs*, cacao powder*, virgin coconut oil*, coconut nectar*, cinnamon, bicarbonate of soda, Himalayan pink sea salt. *Organic
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