These irresistible macaroons are made from a blend of almond, coconut and vanilla with a hint of sea salt to bring the flavours alive.
They’re satisfyingly dense and filling thanks to the drying process that’s used instead of baking. This leaves enzymes and nutrients intact and contributes to their fresh and more-ish flavour.
But whether or not you subscribe to gluten or dairy free, paleo or raw diets or not, these macaroons make an excellent snack that can be enjoyed by everyone.
This is a good-for-you treat that is gluten, wheat, dairy and refined sugar free and it is prepared using a drying technique rather than baking to ensure natural enzymes and nutrients stay intact. It doesn’t get much more guilt-free than that!
Cru8 macaroons are organic, nutrient dense, low GI and a slow releasing superfood.
Available to buy in quantities of 2 packs (160g each).
Shelf life: 6 months
Coconut*, almonds* (nut) 19%, coconut blossom nectar*, coconut palm sugar*, virgin coconut oil*, vanilla extract*, almond extract*, sea salt, *organic
Nutrition Information per 100g:Energy 2099kJ/508kcal, Fat 39.8g -of which saturates 35.44g, Carbohydrates 43g-of which sugars 31g, Fibre 13.3g, Protein 7.2g, Salt 0.44g
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