A FAMILY TRADITION Olivia is produced by VINOLEA - Adam’s family’s business based in Cordoba, Spain.
In 1970 a group of farmers in the Cordoba town of Puente Genil, in southern Spain, came together to found the La Purisima SCA Wine Cooperative. It was the first to combine wine making, olive oil and table olives. VINOLEA prides itself in using Cordoba’s famous local olive varieties including Hojiblanca, Picual and Arbequina, giving the oils a true taste of this part of Spain.
FROM THE FIELD TO THE BOTTLE IN LESS THAN 24 HOURS.
Harvested and pressed using traditional methods, VINOLEA oils have received worldwide accreditation, with all the oils winning Gold in the World Olive Oil Awards. From the moment the fruit is harvested until the oils are bottled, no additive or mixture of other grades of oil are added. This entire process is undertaken in less than a day ensuring the oils are of optimum freshness and quality.
Olivia by Adam Handling is the first time VINOLEA olive oil will be available in the UK, giving chef’s the opportunity to use the finest olive oil from one of the world’s greatest producers.
This selection echoes the olive varieties of the region. Hojiblanca predominates over Picual, creating a perfect balance of flavour and aroma.
With an exceptional bouquet and palate. It provides a complete sensory experience of intensegreen fruit, a light, balanced bitterness and peppery finish.
Cold compressed olives
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