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18 Flatbread

18 Flatbread

London

Elizabeth and Dasha, are two fervent and determined food enthusiasts, who are committed to redefining delicious flatbread using a unique fusion of flavours.

Months of meticulous recipe refinement and packaging design resulted in a product that maintained freshness at -18°C, which is the ideal storage temperature for flatbread, thus the name '18 Flatbread'.

After overcoming industry obstacles such as sourcing premium ingredients and mastering the frozen food production, there was no stopping them.

Elizabeth and Dasha's dedication to simple, high-quality food evolved into an easily accessible, fresh-flavoured flatbread, now cherished by households, one delectable flatbread at a time.