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Lazy Day Foods

Shotts

A free-from bakery dedicated to make life easier for people with food intolerance and restricted diets.

Lazy Day Foods is run by Dr Sally Beattie and Emer Bustard. They are professional food scientists, with a personal interest in food intolerances. Sally and Emer have been running Lazy Day Foods since 2006 from their own dedicated, award winning, free-from bakery in Scotland. They are passionate about making high quality treats for everyone to enjoy.

Sally and Emer know first hand the difficulties and complications that restricted diets bring to busy family life. Sally is a Dunblane mum with a number of food intolerances, including ones to dairy and gluten. Other members of her family also have food intolerances. Emer is a coeliac and has a young daughter with a food allergy. The mission of Lazy Day Foods is to bring a little relaxation and happiness into the busy lives of people with food intolerances or those on restricted diets such as vegans.  Now with the help of Lazy Day Foods, everyone will be able to have their cake and eat it!