Taralli al Pomodoro e Basilico - with tomato and basil and semolina 'Senatore Cappelli' 280g
Taralli - a traditional and versatile Puglia bakery product that can be used as a snack, as an appetizer or a part of a meal.
These tomato and basil taralli from 'Zio Pasquale' are hand made using olive oil and durum wheat semolina 'Senatore Cappelli' rich in protein and fibre.
Type 1 soft Apulian wheat flour (36%), whole durum wheat semolina 'Senatore Cappelli' (27.7%), Apulian white wine (16%)(sulfates), olive oil (9.5%), extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), tomato powder (1%), basil leaves (1%), fresh yeast (0.06%).
Energy value (kcal) 449 (kJ) 1885, Fat 19 g of which saturates 2.7 g, Carbohydrate 61 g of which sugar 1.5 g, Fibre 1.7 g, Protein 8.6 g, Salt 1.5 g
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