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Triple Chocolate & Sea Salt Cookie

Ingredients  Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Light Brown Soft Sugar [Cane sugar, Cane molasses], Caster Sugar. [White sugar], White Chocolate [sugar, cocoa butter, skimmed MILK powder, butterfat (MILK), emulsifier: lecithins (sunflower), vanilla], Dark Chocolate [Sugar,Non Hydrogenated Vegetable Fat (Palm),Cocoa Powder,Emulsifier (E322 From SOYA, E492), Natural Flavour.], Milk Chocolate [sugar, cocoa butter, dried cream (MILK), cocoa mass, MILK powder, emulsifier: sunflower lecithin, vanilla.], Eggs [EGG], Milk Chocolate Chips [Sugar, cocoa butter*, whole MILK powder, cocoa mass*, emulsifier (lecithins (SOYA)), flavourings], White Chocolate Chips [Sugar, cocoa butter*, whole MILK powder, whey powder (MILK), emulsifier (lecithins (SOYA))], Dark Choc Chips [Sugar,Non Hydrogenated Vegetable Fat (Palm),Cocoa Powder,Emulsifier (E322 From SOYA, E492), Natural Flavour.], Gluten Free Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Salt [Salt, Anti-caking Agent: E535.], Maldon Sea Salt [SEA SALT]  Kcal per cookie; 752  Allergens– GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye. 

 Smores Cookie & Cream Cookie

Ingredients;  Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Light Brown Soft Sugar [Cane sugar, Cane molasses], Milk Chocolate [sugar, cocoa butter, dried cream (MILK), cocoa mass, MILK powder, emulsifier: sunflower lecithin, vanilla.], Caster Sugar. [White sugar], White Chocolate Chips [Sugar, cocoa butter*, whole MILK powder, whey powder (MILK), emulsifier (lecithins (SOYA))], Eggs [EGG], Cookies & Cream Biscuits [WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring.], Vegan marshmallows [Glucose-fructose syrup, sugar, water, dextrose. Gelling agent carrageenan, maize starch, Hydrolysed rice protein, stabiliser: polyphosphate, flavouring: natural vanilla flavour with other natural flavours, colour: calcium carbonate, red beetroot]., Black Cocoa Powder [Cocoa Powder.], Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.],Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Salt [Salt, Anti-caking Agent: E535.]  Kcal per cookie; 724  Allergens– GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye. 

Sticky Toffee Pudding Cookie

Ingredients;  Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Sticky Toffee Sauce [DOUBLE CREAM [Cows’ MILK], Light Brown Soft Sugar [Cane sugar, Cane molasses], Black Treacle [Cane Molasses (SULPHITES)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)]], Dark Muscovado [Cane sugar, Cane molasses], Soft Pitted Dates [Dates (99%), Cottonseed oil], Caster Sugar. [White sugar], Eggs [EGG], Sticky Pudding Cake [WHEAT flour (with calcium, iron, niacin, thiamine), Water, Rapeseed oil +Anti foaming agent E900, Sugar, Golden syrup, Brown sugar, Raising agent (Diphosphates (E450), Sodium carbonates (E500), Calcium phosphates (E341)), Whey powder (MILK), Whey protein concentrate (MILK), Dried EGG white, Whole EGG powder, Emulsifier (Sodium stearoyl-2- lactylate (E481)) Potassium sorbate (E202), Xanthan gum (E415), Colour (Carotenes (E160a)), Black treacle (invert sugar syrup, molasses), Ground ginger, Flavourings, Salt.], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Mini Fudge Cube [Sugar, Glucose Syrup, Vegetable Fats (Palm, Palm Kernel), Skimmed MILK Powder, Humectant: Glycerin; Butter (MILK), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids (from Palm Fat), Natural Vanilla Flavouring], Digestive Biscuits [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Palm Oil, Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Salt [Salt, Anti-caking Agent E535]  Kcal per cookie; 611   Allergens – GLUTEN(WHEAT), MILK, EGG, SOYA, SULPHUR  MAY CONTAIN; Sesame, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye. 

Eton Mess

Ingredients  Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], White Chocolate & Raspberry Ganache [White Chocolate [sugar, cocoa butter, skimmed MILK powder, butterfat (MILK), emulsifier: lecithins (sunflower), vanilla], DOUBLE CREAM [Cows’ MILK], Raspberry Flavouring Compound [raspberry 85%, invert sugar syrup 15%], Vanilla Bean Paste [invert sugar syrup, glucose syrup, water, vanilla extract.], Liquid Glucose], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Light Brown Soft Sugar [Cane sugar, Cane molasses], Caster Sugar. [White sugar], White Chocolate Chips [Sugar, cocoa butter*, whole MILK powder, whey powder (MILK), emulsifier (lecithins (SOYA))], Eggs [EGG], Vegan marshmallows [Glucose-fructose syrup, sugar, water, dextrose. Gelling agent carrageenan, maize starch, Hydrolysed rice protein, stabiliser: polyphosphate, flavouring: natural vanilla flavour with other natural flavours, colour: calcium carbonate, red beetroot]., Freeze Dried Strawberry Slices [Strawberries, quick-frozen], Gluten Free Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Salt [Salt, Anti-caking Agent: E535.], Meringue (13g per nest) [Sugar, pasteurised EGG white.]   Kcal per cookie; 711  Allergens– GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye. 

 Raspberry Caramel & White Chocolate 

Ingredients;  Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], White Chocolate [sugar, cocoa butter, skimmed MILK powder, butterfat (MILK), emulsifier: lecithins (sunflower), vanilla], Raspberry Caramel Sauce [Caster Sugar. [White sugar], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Raspberry Flavouring Compound [raspberry 85%, invert sugar syrup 15%], Tap Water [Water]], White Choc Chips [Sugar, cocoa butter, whole MILK powder, whey powder, vegetable fat (palm), emulsifier: SOYA lecithin,.], Light Brown Soft Sugar [Cane sugar, Cane molasses], Caster Sugar. [White sugar], Eggs [EGG], Freeze Dried Raspberries [Raspberries, quick-frozen], Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Beetroot Powder [Red beetroot.], Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Table Salt [Salt, Anti-caking Agent: E535.]  Kcal per cookie; 712  Allergens – GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye. 

Milk Chocolate & Sea Salt

Ingredients Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Milk Chocolate Ganache [Milk Chocolate [sugar, cocoa butter, dried cream (MILK), cocoa mass, MILK powder, emulsifier: sunflower lecithin, vanilla.], DOUBLE CREAM [Cows’ MILK], Liquid Glucose], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Milk Chocolate Chips [Sugar, cocoa butter*, whole MILK powder, cocoa mass*, emulsifier (lecithins (SOYA)), flavourings], Light Brown Soft Sugar [Cane sugar, Cane molasses], Caster Sugar. [White sugar], Eggs [EGG], Gluten Free Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Salt [Salt, Anti-caking Agent: E535.], Maldon Sea Salt [SEA SALT]  Kcal per cookie; 753  Allergens– GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye.

Birthday Cake Cookie

Ingredients Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], White Chocolate Ganache [White Chocolate [sugar, cocoa butter, skimmed MILK powder, butterfat (MILK), emulsifier: lecithins (sunflower), vanilla], DOUBLE CREAM [Cows’ MILK], Liquid Glucose], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Light Brown Soft Sugar [Cane sugar, Cane molasses], Caster Sugar. [White sugar], Sugar Strands [Sugar, Water, plant oils (Coconut, Shea), concentrates (Sweet Potato,Carrot, Beetroot, Apple, Spirulina, Hibiscus, Radish), Gum Acacia E414,glazing agents (Carnauba Wax E903), colours (Paprika Extract E160c,Lutein Extract E161b)], Eggs [EGG], White Chocolate Chips [Sugar, cocoa butter*, whole MILK powder, whey powder (MILK), emulsifier (lecithins (SOYA))], Gluten Free Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Salt [Salt, Anti-caking Agent: E535.]   Kcal per cookie; 711  Allergens– GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye. 

Dark Chocolate & Sea Salt

Ingredients  Dark Chocolate Ganache [Dark Chocolate [Sugar,Non Hydrogenated Vegetable Fat (Palm),Cocoa Powder,Emulsifier (E322 From SOYA, E492), Natural Flavour.], DOUBLE CREAM [Cows’ MILK], Liquid Glucose], Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Dark Chocolate [Sugar,Non Hydrogenated Vegetable Fat (Palm),Cocoa Powder,Emulsifier (E322 From SOYA, E492), Natural Flavour.], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Light Brown Soft Sugar [Cane sugar, Cane molasses], Caster Sugar. [White sugar], Eggs [EGG], Gluten Free Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Dr.oetker Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Salt [Salt, Anti-caking Agent: E535.], Maldon Sea Salt [SEA SALT]   Kcal per cookie; 796  Allergens– GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye. 

White Chocolate & Sea Salt

Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], White Chocolate [sugar, cocoa butter, skimmed MILK powder, butterfat (MILK), emulsifier: lecithins (sunflower), vanilla], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], White Chocolate Chips [Sugar, cocoa butter*, whole MILK powder, whey powder (MILK), emulsifier (lecithins (SOYA))], Light Brown Soft Sugar [Cane sugar, Cane molasses], Caster Sugar. [White sugar], Eggs [EGG], Gluten Free Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Salt [Salt, Anti-caking Agent: E535.], Maldon Sea Salt [SEA SALT]   Kcal per cookie; 756  Allergens– GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye. 

Lemon Meringue

Plain Flour [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Lemon Curd [Sugar, Water, Palm Oil, Cornflour, Whole Dried EGG, Acid: Citric Acid; Gelling Agent: Pectins; Concentrated Lemon Juice (0.6%), Salt, Acidity Regulator: Trisodium Citrate; Lemon Oil, Colour: Plant Carotenes; Antioxidant: Ascorbic Acid.], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Lemons, Light Brown Soft Sugar [Cane sugar, Cane molasses], Caster Sugar. [White sugar], Eggs [EGG], Meringue Nests [Sugar, pasteurised EGG white.], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Table Salt [Salt, Anti-caking Agent E535], Lemon Biscuit [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Butter (MILK), Vegetable Oil (Palm, Rapeseed), Lemon Drizzle (13%) (Sugar, Vegetable Oil (Palm, Coconut), Whey (Milk) Powder, Whey (Milk) Protein Concentrate, Emulsifier: Soya Lecithin, Citric Acid, Natural Flavouring, Lemon Oil), Cornflour, Skimmed Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt], Vegan marshmallows [Glucose-fructose syrup, sugar, water, dextrose. Gelling agent carrageenan, maize starch, Hydrolysed rice protein, stabiliser: polyphosphate, flavouring: natural vanilla flavour with other natural flavours, colour: calcium carbonate, red beetroot].  Kcal per cookie; 578  Allergens – GLUTEN(WHEAT), MILK, EGG, SOYA  MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye.