This Eco-friendly tube is derived from our popular Steak & Chips Kit and is designed for people who really love steak! This trio tube includes two of our customers' favourites from the original Ultimate Steak & Chips Kit and we have added a tad of luxury with the Truffle Mayonnaise. The tube includes a Steak Rub for Beef, Truffle Mayonnaise, and our award-winning Salt & Vinegar Salt.
The Steak Rub for Beef is a dry rub seasoning with sweet, smoky and Umami flavours, which is specifically intended to work well on beef. The rub includes a blend of chipotle and Guajillo chilli to provide a subtle kick.
A luxurious Truffle Mayonnaise made with extra virgin cold-pressed rapeseed oil, is intended to be used as a dipping sauce for your chips or a sauce for your steak.
Our Salt & Vinegar Salt was awarded a fantastic 1-star in the Great Taste Awards 2021. The salt is to be used as a replacement for traditional salt & vinegar, which ensures you don't get the sogginess on the fish & chips.
"What a great idea! We loved the sharpness of the vinegar and the gentle salinity of the sea salt" - Judges comments
Contents
- Steak Rub for Beef (50g)
- Truffle Mayonnaise (110g)
- Salt & Vinegar Salt (50g)
Shelf life: Minimum one-year
Packaging: Cardboard tube, glass jars & paper sleeve
Ingredients
Steak Rub for Beef (50g) - Paprika, Ancho, Chipotle, Guajillo, Coriander, Mushroom Powder, Celery Salt, Garlic, Onion, Pepper, Allspice, Sugar, Bay, Oregano.
Truffle Mayonnaise (110g) - Cold-pressed rapeseed oil infused with white truffle (80%), free-range liquid pasteurised whole egg (12%), white wine vinegar, sugar, lemon juice, sea salt.
Salt & Vinegar Salt (50g) - Anglesey Pure Sea Salt Halen Mon PD0 (50%), Malt Vinegar Powder (50%).
- Gluten-free
- Dairy-free
- Suitable for vegetarians
- No nuts or soy
Allergens: Celery, Egg
Steak Rub for Beef (50g) - Paprika, Ancho, Chipotle, Guajillo, Coriander, Mushroom Powder, Celery Salt, Garlic, Onion, Pepper, Allspice, Sugar, Bay, Oregano.
Truffle Mayonnaise (110g) - Cold-pressed rapeseed oil infused with white truffle (80%), free-range liquid pasteurised whole egg (12%), white wine vinegar, sugar, lemon juice, sea salt.
Salt & Vinegar Salt (50g) - Anglesey Pure Sea Salt Halen Mon PD0 (50%), Malt Vinegar Powder (50%).
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