The divine Forest and Field hamper comes with a selection of award-winning products from Sussex and makes up 48 flavour-packed bites – ideal for party canapés, aperitivo, gourmet snacking, a starter for four guests or a light snack for two.
Forest canapé kit:
Award-winning artisan bresaola: wild Sussex venison cured with hand-harvested sustainable sea salt, foraged berries, fresh organic herbs and spices, washed with Sussex hedgerow gin, smoked and air-dried. Served with forest mushroom thins and sage & almond pesto, both made with organic ingredients. Earthy elegance! Great Taste judges dubbed the venison "outstanding with well balanced flavours, a restrained smokiness and a long finish." (Great Taste Award winner 2017)
Field canapé kit:
Sussex native breed grass-fed beef bresaola (naturally cured, smoked and air-dried) 50g - Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just naturally grown herbs and spices added. Served with wild rocket pesto (made with parmesan-style cheese - does not contain nuts) and Parmesan & nigella seed thins, made with our unique organic flour blend and organic butter. A flavour bomb that plays on the way bresaola is often served.
Presented with tasting notes in a gift box with raffia ribbon and a gift tag with your personalised message. Packed in eco-friendly sheeps wool courier pack with chilling devices to ensure it arrives in top condition. For a corporate logo on the tasting notes please contact us.
Dimensions: 44 × 44 × 13 cm
Minimum shelf life of 1 month.




Our bresaola is made with naturally reared meat, hand-harvested sustainable sea salt, fresh herbs and spices. We do not use sodium nitrate and sodium nitrite, so it's additive-free.
Our thins are made with organic flours and butter.
Pestos and relishes are made with olive oil and fresh herbs.

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UK Mainland
Tracked Express Delivery |
|
up to 50000g total order weight | £9.50 |
over 50000g total order weight | £12.50 |
Scottish Highlands/Islands
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