The Original Cake Christmas Cake Selection
A perfect festive gift or a family treat
Contains:
2 x Jewel Topped Fruit Cake (150g) - a moist dark fruit cake made with butter and sultanas topped with cherries, cranberries, almonds and walnuts
2 x Iced Christmas Fruit Cake (150g) - a moist dark fruit cake made with butter and sultanas topped with marzipan and icing
2 x Brandy Fruit & Nut Cake (150g) - a moist dark fruit cake made with butter and sultanas topped with cherries and flaked almonds
2 x Chocolate Orange Cake (120g) - a rich chocolate cake made with butter, milk chocolate, ground almonds and orange oil topped with citrus peel and dark chocolate curls
2 x Chocolate Yule Cake (120g) - a rich chocolate cake made with butter, milk chocolate, ground almonds topped with a chocolate flavoured drizzle, a sugar holly leaf and sugar dusting
2 x Iced Chocolate Cake with Gold Star (120g) - a rich chocolate cake made with butter, milk chocolate, ground almonds topped with a chocolate flavoured icing and gold sugar star
Approx weight: Chocolate 120gm and Fruit 150gm
Storage and Shelf life: Store Ambient. Minimum shelf life is 3 Months.
Diteray info: Contains Alcohol. It is suitable for vegetarians.
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We’ve been baking cakes for some of the UK’s biggest names and most iconic brands since 1972, but at our heart we’re still the same family-run artisan Lincolnshire bakery we’ve always been.
Our devilishly decadent fruitcakes have been enjoyed by everyone from the Houses of Parliament and St James’ Palace to well-known department stores and supermarkets up and down the country (we baked Aldi’s award winning 2019 Christmas cake, don’t ya know!).
But we ain’t just about fruit. Luxury sponges, moreish muffins, tantalising traybakes and oozy chocolate extravagances; we’ve got it all covered.
Our handmade delights have snuck their way into fine food outlets across the UK (some even fly the Lincolnshire flag in Europe and the USA), but we also sell our goodies directly to cake-lovers across the globe through our website and online shopping channels.
From our chief cake-taster Simon and our decorating doyenne Debbie, to our alchemy queen Jane (she’s the one we lock away with the mixing spoons to conjure up divine new recipes), we’re a bunch of passionate foodies who just love making sumptuous modern cakes the old-fashioned way.
Jewel Topped Fruit Cake Sultanas (43%), Cherries (12%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Cranberries (9%), Brown Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Butter (MILK), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Cream Sherry (Contains SULPHITES), WALNUTS (2%), ALMONDS (2%) (NUTS), Caramel Colour E150c, Black Treacle, Glazing Agent (Water, Glazing Agent: Dextrin, Sugar , Glucose Syrup, Citric Acid (E330), Potassium Sorbate (E202)), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (NUTS)
Iced Christmas Fruit Cake Sultanas (41%), Marzipan (15%) (Sugar, ALMONDS (NUTS), Corn Syrup, Water, Sorbitol (E420), Preservative E202, Thickener (E401), Stabiliser (Invertase)), Icing (15%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring, Colour (E171)), Brown Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Butter (MILK), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Cream Sherry (Contains SULPHITES), Caramel Colour E150c, Black Treacle, Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Tree Decoration (Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xanthan Gum, Colours: Curcumin, Spirulina Extract, Vegetable Carbon, Titanium Dioxide, Glazing Agent: Shellac), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (NUTS)
Brandy Fruit & Nut Cake Sultanas (44%), Cherries (20%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Brown Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Butter (MILK), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), ALMONDS (3%) (NUTS), Brandy (3%), Caramel Colour E150c, Black Treacle, Glazing Agent (Water, Glazing Agent: Dextrin, Sugar ,Glucose Syrup, Citric Acid (E330), Potassium Sorbate (E202)), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (NUTS)
Chocolate Orange Cake Brown Sugar, Butter (MILK), EGG, MILK Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Candied Mixed Citrus Peel (7%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Dark Chocolate Curls (4%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (MILK), Emulsifier: SOYA Lecithin, Vanilla Flavouring), Cocoa Powder, ALMONDS (NUTS), Natural Flavouring, Raising Agents: E500, E450 (WHEAT) Dark chocolate contains minimum 50% cocoa solids Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Chocolate Yule Cake Brown Sugar, Butter (MILK), EGG, MILK Chocolate (16%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Holly Decoration (Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xanthan Gum, Colours: Curcumin, Spirulina Extract, Vegetable Carbon, Anthocyanins, Mixed Carotenes), Sugar Dusting (Dextrose, Cornflour, Vegetable Oil (Palm)), Raising Agents: E500, E450 (WHEAT) Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Iced Chocolate Cake with Gold Star Chocolate Flavoured Icing (Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Natural Flavouring, Stabiliser: Carboxymethyl Cellulose, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Brown Sugar, Butter (MILK), EGG, MILK Chocolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Cocoa Powder, ALMONDS (NUTS), Glazing Agent (Water, Glazing Agent: Dextrin, Sugar, Glucose Syrup, Citric Acid (E330), Potassium Sorbate (E202)), Gold Star Decoration (Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xanthan Gum, Colours: Titanium Dioxide, Iron Oxide, Glazing Agent: Shellac), Raising Agents: E500, E450 (WHEAT) Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Jewel Topped Fruit Cake per 100g Energy1463kJ/347kcal Fat9.8g of which Saturates4.2g Carbohydrate59g of which Sugars52g Fibre2.8g Protein4.3g Salt0.11g
Iced Christmas Fruit Cake per 100g Energy1631kJ/387kcal Fat8.9g of which Saturates4.4g Carbohydrate72g of which Sugars64g Fibre2.0g Protein3.7g Salt0.10g
Brandy Fruit & Nut Cake per 100g Energy1563kJ/371kcal Fat8.7g of which Saturates4.2g Carbohydrate66g of which Sugars59g Fibre2.6g Protein4.1g Salt0.12g
Chocolate Orange Cake per 100g Energy1946kJ/466kcal Fat25g of which Saturates14g Carbohydrate57g of which Sugars41g Fibre2.5g Protein6.0g Salt0.18g
Chocolate Yule Cake per 100g Energy1957kJ/469kcal Fat26g of which Saturates15g Carbohydrate56g of which Sugars39g Fibre2.2g Protein6.3g Salt0.19g
Iced Chocolate cake with Gold Star per 100g Energy1913kJ/457kcal Fat22g of which Saturates12g Carbohydrate62g of which Sugars47g Fibre1.9g Protein5.3g Salt0.16g
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