Yorkshire Pasta Duo pack of three delicious artisan Fusilli, Penne Rigate pasta, produced in Yorkshire using locally milled British wheat flour.
A great gift pack of pasta favourites, including all of our award-winning pasta. Perfect for foodie friends or family, or for anyone who loves to support small independent food businesses.
I am Kathryn, proud farmers daughter who in 2019 at the age of 27 founded The Yorkshire Pasta Company.
Made in Yorkshire using traditional techniques - our pastas are bronze-drawn and slow dried for an authentic Italian flavour and texture. They are Vegan and vegetarian friendly.
We package our artisan pasta in fully recyclable paper packaging with zero plastic.
Loved by celebrity chefs including James Martin and Sabrina Ghayour and by our growing army of Yorkshire Pasta fans across the UK, we are on a mission to show the UK the difference between mass manufactured super market pasta and beautiful high quality artisan pasta!
Here is a selection of some of the awards that our pasta and British family business has won…
Our Pastas...
No 01 Fusilli: Great British Food Bronze Award 2023 & Great Taste Award 2023
No 02 Penne Rigate: Great British Food Bronze Award 2023 & Farm Shop & Deli Silver Product Award 2023
No 03 Conchiglie Rigate: Great British Food Silver Award 2023 & Great Taste Award 2023
No 04 Tortiglioni: Great British Food Silver Award 2023 & Great Taste Award 2023
No 05 Mezze Maniche Rigate: Great British Food Silver Award 2023 & Great Taste Award 2023
The Yorkshire Pasta Company
2023: DeliciouslYorkshire Best Sustainable Product Finalist
2022: Finalist in the Great British Entrepreneur Awards – Food and Drink Entrepreneur of the Year (North West)
2021: Won the Deliciously Yorkshire Taste Award: Best new Business
2021: Finalist for Federation of Small Business Awards (Yorkshire & Humber): Young Entrepreneur of the Year
2021: Finalist for The Yorkshire Press Business Awards: Small Business of the Year and Business Personality of the Year
2021: Finalist for Garbutt & Elliot Yorkshire Food & Drink Business Awards: Best new Food Product
WHEAT flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Per 100g as sold.
Typical Values:Energy 1424kj/340kcal
Fat 1.4g of which saturates 0.2g
Carbohydrate 73.9g of which sugars 1.4g
Fibre 3.4g
Protein 13.3g
Salt 0.01g
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