Panettone - an Italian sweet bread typically made during festive Christmas period.
This Panettone with Candied Pear and Chocolate from Bernardi artisanal confectioners is made combining a traditional and ancient recipe with a twist of innovation.The distinctively fluffy panettone cake is garnished with candied pear and chocolate chips. An exceptional and gourmet Christmas treat!
Wheat Flour, Fresh Eggs, Butter, Sugar, Diced Candied Pear 15% (Diced Pear, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid), Chocolate Chips 5% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Flavour: Vanillin), Fresh Egg Yolk, Milk, Natural Yeast (Wheat), Emulsifiers: Mono and Diglycerides of fatty acids of vegetable origin, Glucose Syrup, Flavours, Cocoa Butter, Salt.
Energy 383 Kcal, 1605 Kj, Fat 17 g of which saturates 11 g, Carbohydrates 49 g of which sugar 25 g, Protein 7.5 g, Salt 0.57 g
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