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Baked to Taste

Baked to Taste

Honiton

Freshly baked handcrafted pies and treats from a dedicated gluten & wheat free bakery. 

Baked to Taste began in 2002 when Paula Deacon, herself a coeliac, started to develop recipes in her kitchen at home, learning about the different flours available and their properties.

The team have a quest is to make gluten free products that are unrecognisable from their gluten full cousins, and be the best dedicated craft gluten free bakers in the country. Their hand crafted, pies, pasties, sausage rolls, quiche and cakes are all gluten and wheat Free. They are also proud winners of 2022 British Pie Awards for their Steak Pasty and Cheese & Onion Pasty!

We're not the only ones who love them!

Our Pies and Pasties, have wowed the judges at the Great Taste, Taste of the West and British Pie awards and our remarkable gluten free savoury bakes delighted customers at the BBC Good Food Show.