Spiced Carrot Paleo Bread
Who doesn't love carrot cake?! But what if you could get all the yumminess of a deliciously moist carrot cake without the inevitable sugar crash? Great news - now you can!
Our Keto Carrot Cake Loaf is grain free and low in sugar but utterly (yes, utterly) delicious. Perfect for an on-the-go brakfast with a cup of tea, or decked out to be full blown cake with some cashew 'cream cheese' icing - get creative!
Delicatly spiced and just waiting to be devoured - we're sure this Keto Carrot Cake is going to be your new fave! Shelf life is 10 days in the fridge and may be frozen for up to 3 months. Freezes well sliced.
Ingredients;
Carrots, eggs*, almonds (nuts), courgette, coconut oil*, chicory root fibre, coconut flour*, vanilla extract, cinnamon, nutmeg, bicarbonate of soda, Himalayan pink salt. *Organic. Allergens in bold.
Carrots*, eggs*, almonds* (nuts), courgette*, coconut oil*, coconut nectar*, coconut flour*, raisins*, vanilla extract*, cinnamon*, nutmeg*, bicarbonate of soda, Himalayan pink salt.
*organic
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