Firetree Rich Volcanic Chocolate - super premium chocolate bars, crafted using cocoa sourced from volcanic islands.
The long finish and lingering taste of this chocolate is due to the firetree, or cocoa tree, which thrives on the uniquely rich, porous soils of the South Seas' remote volcanic islands.
Firetree's superior beans yield a distinct depth and complexity.
Papua New Guinea, Karkar Island 72% Cocoa. This volcanic island is home to two family cocoa farms employing most of the population. Good farming practices and long-held skills of fermentation and drying combine to ensure a superb tasting chocolate.
Tasting notes: Walnut and wild mushroom yield to intense cocoa, ending with truffles. To enjoy fully, take time to let the flavours develop on the palate.
3 x 70g bars.
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin. Cocoa solids: 72% minimum.
Manufactured on equipment that also processes milk and nuts.
Suitable for vegans. Kosher certified. Allergens in bold.
Per 70g bar:Energy 395 (kcal)/1639 (kj), Fat 29g of which saturates 17.5g, Carbohydrates 23.7g of which sugars 20.4g, Protein 6.7g, Salt 0.01g.
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