Delight in our freshly crafted artisan fudge, available in a variety of indulgent vegan flavours. Please keep in mind that this delightful treat has a 2-week shelf life, so plan accordingly when making your purchase.
Select any 5 slabs from our collection, where Fudge Kitchen's expertise, with over 35 years of fudge-making experience, shines through. We use all-natural ingredients, without preservatives, and employ traditional techniques to create a creamy, velvety texture and distinctive, delicious flavours. Our dairy-free fudge leaves no room for compromise, delivering full flavour and a melt-in-your-mouth texture that's sure to delight your taste buds.
Currently flavours to select from:
- Toffee Vegan Fudge:
The classic recipe is prepared with proper techniques. - Chocolate Orange Vegan Fudge:
A burst of zesty freshness with the richness of chocolate. - Chocolate Caramel Vegan Fudge:
A sweet saga of rivalling giants, where light-honeyed and dark-bitter delectations engage in a delicious culinary tension, creating something extraordinary...it's like a famous film franchise we haven't the legal rights to name. - Hazelnut Heaven Vegan Fudge:
Eat this surreptitiously, far from the nearest tree and with your eyes trained ever upwards for aerial attack...the squirrels are coming.
Store your fudge slabs in a cool, dry place, with no need for refrigeration, for up to 2 weeks. If you prefer to savour them over a longer period, they can be frozen for up to 6 weeks.
Each delectable slab weighs approximately 185g, providing a generous portion of vegan fudge perfection.
TOFFEE VEGAN FUDGE: Sugar, Dark Brown Soft Sugar, Glucose Syrup, OAT DRINK, Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%).
CHOCOLATE & ORANGE VEGAN FUDGE: Sugar, OAT DRINK, Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.0%), Dark Chocolate 55% (4.0%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt.
CHOCOLATE CARAMEL VEGAN FUDGE: Sugar, Gluten Free OAT Drink (Water, OATS 11%, Sea Salt), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dark Chocolate 55% (4.21%) (SOYA), Dextrose, Toffee Goo (1.69%), Sea Salt.
HAZELNUT HEAVEN VEGAN FUDGE: Sugar, HAZELNUT Milk, Water, Glucose Syrup, Inverted Sugar, Crushed HAZELNUTS (4%), Cocoa Powder (2%), Dextrose, Sea Salt.
Vegan Slab Fudge Per 100g:
- Energy (kJ) 1438 kJ,
- Energy (kcal) 339 kcal,
- Fat 2.2g
- of which Saturates 1.2g,
- Carbohydrate 79.0g
- of which Sugar 75.6g,
- Protein 0.7g,
- Salt 0.3g
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