Whole Scottish Pork Salami
Salami made with Scottish Pork in the Scottish Highlands. This salami has been shortlisted for the finals of the British Cured Meat awards 2018
Delicious to eat as a snack, on sandwiches or to use in cooking. The whole salami which is about 1.3kg will keep for up to 4 weeks after opening.
Scottish Pork, salt, spices
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|up to £75 total order value||£4.95|
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