Panettone - an Italian sweet bread typically made during festive Christmas period.
This Classic Panettone from Bernardi artisanal confectioners is made using a traditional and ancient recipe, following the delicate phases of leavening. The result is distinctively fluffy cake, garnished with sultanas and candied orange and citrus peels - a true and classic Christmas delight!
Wheat Flour, Candied Orange & Citrus Peels (orange & citrus peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), Fresh Eggs, Sultanas, Butter, Sugar, Fresh Egg Yolk, Natural Yeast (Wheat), Milk, Emulsifiers: Mono and Diglycerides of fatty acids of vegetable origin, Glucose Syrup, Flavours, Cocoa Butter, Salt.
Energy 357 Kcal, 1499 Kj, Fat 13 g of which saturates 8.3 g, Carbohydrates 52 g of which sugar 26 g, Protein 7.1 g, Salt 0.51 g
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