Organic Kombucha - Winter Chai (10 pack)

Organic Winter Chai Kombucha

At Mighty Brew Kombucha we love that the passing of the year is marked by the different seasons and that each brings its own particular wonder and beauty. We have brewed our limited edition seasonal special Winter Chai Kombucha to help give an extra boost to gut health and immunity during the cold winter months. The spicy aroma with comforting notes of carefully balanced ginger, cardamom, cinnamon and clove soothes the senses and gives a wonderful warming boost to lift the spirits on even the coldest or wettest of days!Our Winter Chai Kombucha is inspired by a traditional chai tea. A fragrant, spicy black tea that originates from India. It makes a great Winter tonic with its antioxidant rich spices. Black tea and Pu-Erh tea are thought to boost gut bacteria and aid digestion.

Ingredients: RO sparkling filtered water, Organic Assam tea, Organic Pu-Erh tea, Organic Spices, Organic Unrefined cane sugar, Kombucha culture

• Certified: Soil Association Organic, Vegan 
• Sugar: 3.7g/100ml
• Calories: 18kcal/78kJ
• Real Live, Raw & Unpasteurised

Organic Mighty Brew Winter Chai Kombucha is brewed following time-honoured double fermentation processes; bursting with live cultures, along with minerals, vitamins, organic acids and nutrients. Made using advanced RO purifiers and alkaline water filters for reverse osmosis, alkalisation and purity. With zero flavourings, extracts, sweeteners, colours, preservatives or GMOs. Available in either a handy 275ml or sharing 750ml recyclable glass bottle with a BPA and PVC free lid.

Botanicals:

Chai tea is a fragrant, spicy tea that originated in India. Black tea and Pu-Erh tea are thought to boost gut bacteria and aid digestion. While the antioxidant rich spices such as cardamom, cinnamon and clove, along with ginger are wonderfully warming making it a great Winter tonic. We source organic black Assam tea from the Indian state of Assam. Its production process gives it a distinctive flavour, colour, and nutrient profile with many potential health benefits. It’s well known for its rich, malty flavour and savoury aroma. After fresh Assam tea leaves are harvested and withered they undergo a fermentation process. This process stimulates chemical changes in the leaves, resulting in the unique flavours, colour, and plant compounds that are characteristic of this tea.The organic Pu-Erh tea we use is sourced from China’s Yunnan province where it is harvested by hand in the traditional manner. Pu-Erh tea is unique because it is an aged, fermented tea using a natural fermentation process. This process oxidizes the plant’s leaves, and is believed to amplify its antioxidant benefits. It also contributes to the tea’s distinctive flavour and aroma. Pu-Erh has a robust, earthy base and the longer it’s stored, the more flavourful it will taste. According to legend the origin of chai dates back more than 5,000 years, when a king in what is now India ordered a spiced beverage to be created for use in Ayurveda. Ayurveda is a traditional medicinal practice in which herbs and spices are used for healing. The heat from ginger was believed to stimulate digestion. The antiseptic properties in cloves were thought to help relieve pain. While cardamom was felt to be a mood elevator and cinnamon to support circulation and respiratory function.

Serving Sugestions:

Ready Steady Serve

Mighty Brew Winter Chai Kombucha with its spicy aroma and comforting notes of carefully balanced ginger, cardamom, cinnamon and clove soothes the senses and gives a wonderful warming boost to serve on even the coldest of days. To serve, always chill well for maximum flavour (even if the temperature outside is dropping), never shake the bottle and pour gently into a high ball or a hand cut whisky glass for a little drama.

Mixology

With its spicy aroma and warming flavours, Mighty Brew Winter Chai is perfect mixed with autumnal cloudy apple juice and sweet grape juice for a sparkling festive drink.

Food Pairing:

Enjoy Mighty Brew Winter Chai Kombucha as an accompaniment to cooked fruit desserts such as hot oven-baked apples, succulent stewed plums and crunchy apricot crumble.