Known in Italy as Amor polenta, Polenta cake is a delicious Northern Italian dessert. Light, fragrant and bursting with flavour, the first part of the name, ‘Amor’ (meaning ‘love’) is a reference to the irresistible taste of the dessert, while the word ‘Polenta’ is a clue to its humble origins. It is best served a day later so the flavours have time to absorb. Why not top with vanilla yoghurt for an added twist? This kit is perfect for a gluten-free and non-refined sugar treat. It can be made with or without eggs if you prefer a plant-based version.
INCLUDED:
- Exclusive access with a QR code to a detailed written recipe guiding you effortlessly
- Video tutorial
- Gluten-free cake mix
- Polenta
- Sugar
- Sliced pistachios
THE EXTRA INGREDIENTS YOU'LL NEED:
- Vegan: 320ml plant milk
- Non-vegan: 2 eggs and 200ml milk
- 2 large oranges- juice 110ml - zest of one and slices
Sponge mix (Sugar, Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Oat, Linseed, Chickpea Protein, Buckwheat Flour, Raising Agents, Natural Vanilla Flavouring, Turmeric), Polenta, Sugar, Pistachios Nuts
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