Three Gourmet Saucissons (Wild Mushroom & Truffle, Wild Fennel, Cobnut & Red Wine)
Three 80g saucissons, a charcuterie treat for your next dinner party.
Wild Mushroom & Truffle Saucisson : A true luxury saucisson, this particular sausage uses ceps (porcini mushrooms) from France and truffle oil to create a sumptuous saucisson that really is testimony to the art of the charcutier.
Wild Fennel Saucisson : A British hommage to the classic Rosette de Lyon with a local flavour – some of the fennel seeds are foraged on an East Sussex beach. Air-dried for up to a month to enable the flavour to develop.
Cobnut and Red Wine saucisson : Made with a mix of Kentish cobnuts and hazelnuts and British free-range pork shoulders, bellies and legs. While it owes something to the French Noisette, it’s absolutely a unique British creation.
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|Standard delivery||1-2 days|
|up to £100 total order value||£10.00|
|over £100 total order value||Free|
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