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Moons Green Charcuterie
Northiam
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie. Obsessive about the craft they have been pursuing for almost ten years, they are the team who inspired the invention of many local classics of the young British charcuterie movement. They created the now ubiquitous, and utterly delicious, Beer Sticks. They make a uniquely British version of ‘Nduja - the soft salami famous for its heat and spreadability. They make more than 20 different saucissons using British ingredients at every opportunity. Their air-dried meats are all melt-in-the-mouth local versions of European classics. Situated bang in the middle of some of the best livestock farms in the country they source free range meat of unbeatable quality. As they say, “we have a cure for people who are fed up with factory food”.
These two charcutiers are artisans working in a world dominated by chemists and factories and they make a mouth-wateringly good sausage!
We're not the only ones who love them!
“They are one of the leaders of the new British Charcuterie movement, making an amazing array of fabulous saucissons, bacons, hams and uniquely British cured meats.”
The Food Explorers Club (FEC) is a membership club operated by Yumbles Media Ltd and gives all members great benefits when shopping on Yumbles.com.
- Member benefits: we are continuously looking to improve benefits to FEC members and as a result, the benefits offered might change from time to time. We will always make an up-to-date list of benefits available to everyone through Yumbles.com. At the time of writing benefits include free delivery on 100s of products and exclusive discounts.
- Billing: due to the really low monthly membership price and the nature of the benefits, FEC subscription is billed and paid yearly. This enables us to plan ahead and ensure that we can offer the best range of benefits available to all members. The membership fee will be automatically charged to your card every 12 months.
- Cancellation:
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b. After the first 25 days: If you have already paid for the first year, you can still cancel your membership but a membership fee will be due for every full of partial month that have passed and any savings you made will have to be paid back. A cancellation fee of £5 will also have to be paid that goes towards covering the manual effort needed to process refunds. If you wish to simply not renew your membership for the next year, no cancellation fee will be due.
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Subscribe and Save is a great way to receive your favourite products on a regular basis, without the hassle of re-ordering, and get a 10% discount over the regular price*.
Creating a subscription is dead-easy and you can cancel your subscription or decide to skip a month online any time of the day. Subscriptions can be cancelled as long as at least 2 weeks pass from the dispatch date of your first order - this is to give you the chance to taste the products before deciding and to ensure that the discount is only enjoyed by those that are genuinely intending on receiving a product on a regular basis.
We're sure you'll agree that this is a good way of not having to require a minimum number of orders, which would be less flexible - we understand that at times, you might decide that a product is not for you once you've tried it. If you decide that you no longer want to receive a product on a regular basis, please make sure to cancel before the next renewal day; once your card is charged the product will be on its way to you and any cancellation will come into effect from the next cycle.
* Occasionally, food makers might have to make small changes to their product prices for various reasons. You will always be charged the current price of the product, whether it's a bit lower or higher than the price on the day you first subscribed.
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At busy periods (e.g. Christmas) we recommend allowing a few more days as things do tend to get very hectic and more unpredictable for delivery companies.