6 of our classic cookies, with an Easter twist!
Chocolate chunk all butter cookies with chocolate eggs in the mix and on top of the cookie to make the perfect Easter treat!
Mini Egg Cookie:Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), Butter (MILK), Sugar (Caster and soft brown), Chocolate (Cocoa mass, Sugar, Cocoa butter, whole MILK powder, emulsifier SOY Lecithin, Natural Vanilla flavouring), White Chocolate (Sugar, Cocoa butter, whole MILK powder, emulsifier SOY Lecithin, Natural Vanilla flavouring), EGG, water, xanthan gum, natural vanilla flavouring, chocolate eggs ( (Sugar, Cocoa Butter*, Dried Skimmed MILK, Cocoa Mass*, Dried Whey (MILK), Lactose (MILK), Butter Oil (MILK), Tapioca Starch, Emulsifier (Lecithins (SOYA)), Caramelised Sugar Syrup, Vanilla Flavouring, Fruit, Plant & Vegetable Extracts (Beetroot, Spirulina, Safflower, Apple), Acidity Regulator (Citric Acid), Colour (Curcumin), sprinkles (Sugar, potato starch, sunflower oil, rice flour. Colours; concentrate of radish, Carrot, Apple, Safflower, spirulina, blackcurrant, Glazing agent; carnauba wax.)
For allergens please see above in bold. Made in a bakery that handles NUTS & PEANUTS therefore may contain traces. Suitable for vegetarian
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