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Somerset Charcuterie

Somerset Charcuterie

Wrington

Multi award winning charcuterie - traditional & artisan methods of curing salami and whole meats with a West Country twist.

Since 2014, they have been hand making traditional salumi (salami and whole cured meat) on the farm in Somerset. Relationships with local farmers and producers built over generations ensure that they only use the best outdoor and free range meat. 

They've twisted some of the ingredients and methods to reflect their west country heritage as well as a wider market. Starting in local farmer's & village markets, they've grown to one of the most awarded charcuteries in the country and now sell all round the UK from Michelin stared restaurants to tea rooms looking to add charcuterie to their menus. 

 

 

FREE TRACKED EXPRESS DELIVERY ON ORDERS OVER £75 BY SOMERSET CHARCUTERIE