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Somerset Charcuterie

Wrington

Traditional artisan methods with a West Country twist.

Owners Andy & James have been hobby charcutiers for several years. The idea for a quality British Charcuterie was conceived over a pint of cider at a local lawn-mower race.Using only outdoors reared or free-range meat raised in Somerset, develop a range of products that followed traditional Spanish, French and Italian methods but were adapted to the British market and capitalised on the rich food culture of the South West.

Everything they do is handmade and will remain that way in order to preserve the artisan texture, flavours and look.

We're not the only ones who love them!

Andy and James received the Western Daily Press Food Producer of the Year award for 2015.

FREE ECONOMY DELIVERY ON ORDERS OVER £70 BY SOMERSET CHARCUTERIE
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