African & Middle Eastern Spice Tin with 9 Spices / Spice Blends and Handmade Silk Cover
We are very pleased to launch a new spice tin in collaboration with Tom Perkins, author of Spices and Spandex. Tom rode a bike from London to South Africa with his friend Matt, a journey that took him 501 days in total. As Tom puts it the boys travelled "at street level, focusing on the local; the backstreets, the vendors and the artisans". His book has over 350 pages of menus, recipes, essays, photos, collages with a diverse spectrum of recipes from Europe and Africa using a wide array of spices.
We were really pleased to be introduced to Tom some months back and we have been scouring planet earth to find the highest quality suppliers for a new range of spices and spice blends, some of which may be new to you!
- 19 cm Spice Tin with Ribbed Lid
- 9 Spices
- Handmade Silk Cover
- 7 separate removable spice pots
- Small metal spoon
- Outer lid to seal the tin
Ideal as a gift
Regular spice refills available
All spices will come in its own individually packed and sealed bag to retain goodness and freshness, and avoid spillage during transit
Postage - postage is free and will be delivered by courier (will take between 3-5 days, if you require it quicker please ask.
Each order contains these 9 high quality spices and spice blends:
- Fenugreek: with hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa.
- Baharat: a rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.
- Berbere: one of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub.
- Ras el Hanout: a deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines.
- Sumac: a beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.
- Za'atar: the King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt and sesame seeds.
- Harissa: a fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat.
- Pul Biber / Aleppo Pepper: grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness.
- Urfa Biber: a dried Turkish pepper with a deep raisin, smokey flavour. Fantastic to rub into lamb or sprinkle over hummus.
This product is eligible for
free Economy delivery.
|Economy delivery||2 to 4 working days|
Not currently available for this location.
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