Award Winning Garam Masala
**Great Taste Award Winner 2015**
Hand-blended, hand-roasted and hand-ground using the freshest of spices.
Unique blend to Spice Kitchen
Garam masala (from Hindi, garam ("hot") and masala (a mixture of spices) is a blend of ground spices common in North Indian and other South Asian cuisines. It can be used alone or along with other seasoning. The word garam refers to intensity of the spices, rather than capsaicin content.
Star Anise, Ginger, Cloves, Cinnamon, Cassia, Black Pepper, Cumin, Coriander Seeds
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