A new addition to the granola range.
Based on our popular bar recipe, this is a simpler recipe with chopped nuts, giving a more even texture.
Ideal as either a topper or in a bowl with milk / mylk.
Certified organic and gluten free oats are baked with cashews, almonds, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds and coconut, with a hint of sea salt flakes and baked in organic coconut sugar and oil.
Serving suggestions:
Ideal as either a topper on overnight oats, porridge or any other cereal, great over yoghurt and can also be eaten as the main cereal in a bowl with milk / mylk.
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
Shelf life is a minimum of 2 months after despatch.
Available in 200g and 400g pouches.
*Suitable for vegans* * Gluten free* *Dairy free* *no refined sugar*
Lovingly made in small batches in Bristol.
*Gluten free OATS (24%), CASHEW NUTS (18%), *coconut sugar, ALMONDS (9%), water, *pumpkin seeds, British cold pressed extra virgin rapeseed oil, coconut, sunflower seeds, SESAME SEEDS, *flax seeds, *coconut oil, sea salt flakes
Allergens IN BOLD, * Organic ingredients
Per 100g / per 45 g serving
Energy: 2324kJ / 1046kJ
Energy: 559kcal / 252kcal
Fat: 38.6g / 17.4g
of which saturates: 10.3g / 4.6g
Carbohydrate: 35.6g / 16.0g
of which sugars: 11.1g / 5.0g
Fibre: 8.0g / 3.6g
Protein: 14.8g / 6.6g
Salt: 0.25g / 0.11g
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