Taste sensation! Wonderful flavours of the Sussex countryside, in 48 ready-to-compile gastro bites, ideal for aperitivo, gourmet snacking, party canapés, a starter for eight guests or a light snack for four.
Comes in an eco-chilled courier pouch with tasting notes.
Forest: Award-winning artisan wild Sussex venison bresaola, cured with hand-harvested sustainable sea salt, foraged berries, fresh organic herbs and spices, smoked and air-dried to perfection. Served with forest mushroom thins and sage & almond pesto, both made with organic ingredients.
Earthy elegance! Great Taste judges dubbed the venison "outstanding with well balanced flavours, a restrained smokiness and a long finish."
Field: Award-winning artisan Sussex native breed grass-fed beef bresaola, cured with hand-harvested sustainable sea salt, foraged berries, Slake's Sussex Dry Gin, fresh organic herbs and spices, lightly smoked and air-dried.
This canapé is inspired by the Italian way of eating bresaola, but reinvented as a bite-sized flavour bomb....served with parmesan and nigella seed thins (Great Taste Awards winner 2018) and wild rocket & Sussex ewe’s cheese pesto.
Great Taste judges said the beef was "simply delicious with a lovely smokey aroma, winey colour and good fat distribution." Minimum
Shelf life of 1 month.
Our bresaola is made with naturally reared meat, sea salt, fresh herbs and spices. We do not use sodium nitrate and sodium nitrite, so it's additive-free.
Our thins are made with organic flours and butter.
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UK Mainland
Tracked Express Delivery |
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up to 50000g total order weight | £9.50 |
over 50000g total order weight | £12.50 |
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