A classic cheesecake recipe using cream cheese mixed with a refreshing citrus jelly Cheesecake goes retro or old skool!
A traditional classic cheesecake made from tangy fruit jelly and a decadently rich cream cheese.
Each order will contain 24 Individual cheesecakes.
Store in the refrigerator and consume within 3-4 Days from purchase.
Defrost at room temperature for 45 minutes then refrigerate and consume within 3 – 4 days. Never re-freeze
INGREDIENTSBiscuit base topped with lemon and lime cheesecakeIngredients: Full fat soft cheese (milk) (23%), sweetened condensed milk [whole milk, sugar], lemon and lime jelly (30%) [glucose-fructose syrup, sugar, pork gelatine, acidity regulator (sodium citrates, acids (citric acid, acetic acid), flavouring, colours (curcumin, beta carotene, copper chlorophyllin), water, digestive biscuits (8%)[fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamin), palm oil, wholemeal wheat flour, sugar, raising agents (sodium bicarbonate, ammonium bicarbonate, partially inverted sugar syrup, salt], salted butter [butter (milk), salt], lemon juice, lemon zest, lime juice, lime zest.
NUTRITION & INFORMATION NUTRITION INFORMATIONTYPICAL VALUES PER 100gLemon & Lime CheesecakeEnergy1051 kJ251 kcalFat20 gof which saturates11 gCarbohydrate15 gof which sugars6.2gProtein4.5 gSalt0.7 g Suitable for vegetariansNo
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