Make somebody's Christmas with a jar of our 'magical' chilli jam, to mask the bitter taste of alcohol, hot flushes and a mid-life crisis.
Choose between four Great Taste Award winners and leave the rest to us. The ideal gift for a friend/relative/partner, of 'a certain age', this personalised gift will definitely hit the spot - and this one is especially handy to have for all those meat and cheese platters over Christmas and New Year.
All four of these chilli jams are made using purely natural ingredients. Full of flavour, smother your cheese and biscuits, add some to a turkey sandwich, or add it to the side of a plate with a Christmas platter.... and enjoy!
Choose between The Original (medium heat), Bhut Jolokia (a hottie) or Hot Smoky (a smoky hottie). Food will never be the same again!
Yorkshire Wolds Chilli Jam. Perfect for the side of a plate - think ploughman's lunch, pate, pork pie or cheese and biscuits, this one is all about the flavour with just a hint of chilli. Heat level 2/10
The Original Chilli Jam. Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine. A must for every kitchen. Warm enough to spice up a soup, casserole or stir fry but still cool enough to have with your pate or cheese and biscuits. Heat level 5/10
Bhut Jolokia Chilli Jam. Hot yet versatile, it has great flavour-enhancing qualities and a slow but potent deep cooked-out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient. Heat level 8/10
Hot Smoky Chilli Jam. This contains the best Bhut Jolokia (Ghost pepper) flake and Chipotle, giving a fabulous Smokehouse taste. Amazing mixed with mayo or melted cheese and makes the best sticky rib glaze. Heat level 8/10
Sending this as a gift? We can handwrite a personalised message on one of our Jambo postcards with our compliments.
Shelf life is 3 years from production. Vegan-friendly and gluten-free.
Yorkshire Wolds Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Balsamic Vinegar, Chillies (1.7%).
The Original Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Chilli (3.4%), Balsamic Vinegar.
Bhut Jolokia Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%)
Hot Smoky Chilli Jam: Tomato, Sugar, Garlic, Red Wine Vinegar, Chilli 2.6% (Chipotle, Bhut Jolokia), Ginger, Balsamic Vinegar.
Yorkshire Wolds Chilli Jam: Typical values per 100g:- Energy 894.4KJ/199.9Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 41.2g of which sugars 40.9g, Protein 1.0g, Salt 0.02g
The Original Chilli Jam: Typical values per 100g:- Energy 884.4KJ/197.7Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 40.8g of which sugars 39.5g, Protein 1.1g, Salt 0.04g
Bhut Jolokia Chilli Jam: Typical values per 100g:- Energy 879.8KJ/195.9Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 39.6g of which sugars 38.5g, Protein 1.1g, Salt 0.0g
Hot Smoky Chilli Jam: Typical values per 100g:- Energy 880.2KJ/196.2Kcal, Fat 0.4g of which saturated 0.1g, Carbohydrate 40.8g of which sugars 38.5g, Protein 1.5g, Salt 0.0g
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