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The English Rose Bakery


Perfecting the art of the French Macaron since 2010, they take great pride in creating a wide range of delicious treats.

Emma fell in love with the French macaron one weekend on a visit to Laduree in Zurich. She gave up her job in Switzerland with the dream to open a macaron shop back in Manchester, and so The English Rose Bakery was born. A couple of years later she met Marie who is now part of the team and they have been working and playing together ever since!

After years they have perfected the French macaron, a fine art requiring lots of patience and unique know how. They feel passionate about using the best ingredients and supporting animal welfare so use free range eggs in their almond meringue, and locally sourced ingredients and packaging wherever possible.

Recently Emma and Marie have mixed their love for macarons with their love for cocktails and designed a unique range which are proving very popular - today you'll find all your favourite cocktail flavours (in a macaron not a glass!) alongside their best sellers.