This Chocolate Truffle Spring Cake Selection is comprised of twelve, deeply rich and exquisitely moist truffle cakes. Making them ideal as a premium sharing platter at any party, occasion or afternoon tea event. There are 2 truffle cakes available in each decoration variation, so there is something for everyone available on this platter.Every pack contains twelve amazingly delicious hand decorated chocolate truffle base cakes, in a combination of delightful toppings.
2 x Chocolate Iced Top Cake – a chocolate truffle cake baked with milk chocolate, ground almonds and butter topped with chocolate flavoured icing and a sugar flower
2 x Rocky Road Cake – a chocolate truffle cake baked with milk chocolate, ground almonds and butter topped with shortbread biscuit pieces, marshmallows and a chocolate drizzle. (not suitable for vegetarians)
2 x Salted Caramel Cake – a chocolate truffle cake baked with milk chocolate, ground almonds and butter topped with a caramel and chocolate drizzle and a sprinkle of sea salt
2 x Mint Chocolate Cake – a chocolate truffle cake baked with milk chocolate, ground almonds and butter topped with a chocolate drizzle and mint chocolate decoration
2 x Chocolate Egg Drizzle Cake – a chocolate truffle cake baked with milk chocolate, ground almonds and butter topped with a chocolate drizzle , white chocolate and chocolate eggs
2 x Triple Chocolate with Malted Balls Cake – a chocolate truffle cake baked with milk chocolate, ground almonds and butter topped with a chocolate drizzle, white and milk chocolate and chocolate malted balls
Approximate Cake Weight: 120gm
Approximate Cake Size: W60mm x D60mm x H25mm (wrapped individual)
Box Size: W380mm x D280mm x H50mm
Shelf Life: Minimum 2 Weeks
Allergy Information: Contains Egg, Milk, Nuts, Soya, Wheat
Storage: Ambient
**We The Original Cake Company reserve the right to change the decoration**
We’ve been baking cakes for some of the UK’s biggest names and most iconic brands since 1972, but at our heart we’re still the same family-run artisan Lincolnshire bakery we’ve always been.
Our devilishly decadent fruitcakes have been enjoyed by everyone from the Houses of Parliament and St James’ Palace to well-known department stores and supermarkets up and down the country (we baked Aldi’s award winning 2019 Christmas cake, don’t ya know!).
But we ain’t just about fruit. Luxury sponges, moreish muffins, tantalising traybakes and oozy chocolate extravagances; we’ve got it all covered.
Our handmade delights have snuck their way into fine food outlets across the UK (some even fly the Lincolnshire flag in Europe and the USA), but we also sell our goodies directly to cake-lovers across the globe through our website and online shopping channels.
From our chief cake-taster Simon and our decorating doyenne Debbie, to our alchemy queen Jane (she’s the one we lock away with the mixing spoons to conjure up divine new recipes), we’re a bunch of passionate foodies who just love making sumptuous modern cakes the old-fashioned way.
**We The Original Cake Company reserve the right to change the decoration**
Chocolate Iced Top Chocolate Cake
Chocolate Flavoured Icing (23%) ( Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Natural Flavouring, Stabiliser: Carboxymethyl Cellulose, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Sugar, Butter (MILK), EGG, MILK Chocolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Cocoa Powder, ALMONDS (NUTS), Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Sugar Flower Decoration ( Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Invert Sugar Syrup, Water, Emulsifiers:E414, E471, Stabiliser: E415, Humectant: E422, Colours: E122, E171), Raising Agents: E500, E450 (WHEAT)
E122 may have an adverse effect on activity and attention in children Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Rocky Road Chocolate Cake
Butter (MILK), Sugar, EGG, MILK Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Biscuit Pieces (8%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Maize Flour, Glucose Syrup, Dried Skimmed MILK, Salt, Raising Agent (Ammonium Bicarbonate), Flavouring), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Marshmallows (3%) ( Sugar, Glucose Syrup, Water, Maize Starch, Beef Gelatine, Natural Flavourings, Colour: Beetroot Red), Raising Agents: E500, E450 (WHEAT)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Not suitable for vegetarians
Salted Caramel Chocolate Cake
Butter (MILK), Sugar, EGG, MILK Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Caramel (12%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (From MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring ), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Glucose, Emulsifier: Vegetable Glycerine (E422), Cocoa Powder, ALMONDS (NUTS), Salt, Raising Agents: E500, E450 (WHEAT)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Mint Chocolate Cake
Butter (MILK), Sugar, EGG, MILK Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Peppermint Flavoured Chocolate (7%) (Sugar, Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose And Proteins From Whey (MILK), Whey Powder (MILK), Skimmed MILK Powder, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes Of Chlorophyllins, Curcumin), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Natural Flavouring, Raising Agents: E500, E450 (WHEAT)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Chocolate Egg Drizzle Cake
Butter (MILK), Sugar, EGG, MILK Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), MILK Chocolate Eggs (7%) (MILK Chocolate, Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey Powder (from MILK), Butter Oil (MILK), Emulsifier: SOYA Lecithin; Flavouring, Colours: Beetroot Red, Curcumin, Copper Complexes Of Chlorophyllin, Iron Oxide, Mixed Carotenes, Sulphite Ammonia Caramel, Titanium Dioxide), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), White Chocolate (6%) ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Cocoa Powder, ALMONDS (NUTS), Raising Agents: E500, E450 (WHEAT)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
White chocolate contains minimum 27% milk solids and 22% cocoa butter
Triple Chocolate Cake with Malted Balls
MILK Chocolate (21%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Butter (MILK), Brown Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Crispy Cereal Coated With MILK Chocolate (7%) (MILK Chocolate ( Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Emulsifier (SOYA Lecithin ( E322), E476), Natural Vanilla Flavour), Extruded Cereal ( Rice Flour, WHEAT Flour, Malt Powder, Sugar, Skimmed MILK Powder, Salt), Thickener ( Gum Arabic) ), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), White Chocolate (4%) ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Cocoa Powder, ALMONDS (NUTS), Raising Agents: E500, E450 (WHEAT), Colour: E555, E171, E172
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
White chocolate contains minimum 27% milk solids and 22% cocoa butter
RSPO certified Palm OilAll Allergens in BOLD
Nutrition Information per 100g:
Chocolate Ice Top - Energy 1921kj/459kcal, Fat 22g, of which saturates 12g, Carbohydrate 62g, of which Sugars 48g, Fibre 1.9g, Protein 5.3g, Salt 0.15g
Rocky Road - Energy 1993kj/477kcal, Fat 26g, of which saturates 15g, Carbohydrate 57g, of which Sugars 38g, Fibre 2.2g, Protein 6.3g, Salt 0.24g
Salted Caramel - Energy 1985kj/475kcal, Fat 25g, of which saturates 15.0g, Carbohydrate 58g, of which Sugars 42g, Fibre 1.9g, Protein 5.7g, Salt 0.56g
Mint Chocolate - Energy 1986kj/476kcal, Fat 26g, of which saturates 15g, Carbohydrate 56g, of which Sugars 40g, Fibre 2.1g, Protein 6.2g, Salt 0.19g
Chocolate Egg - Energy 2014kj/482kcal, Fat 26g, of which saturates 15g, Carbohydrate 58g, of which Sugars 42g, Fibre 2.1g, Protein 6.4g, Salt 0.18g
Triple Chocolate with Malted Balls - Energy 2032kj/487kcal, Fat 27g, of which saturates 16g, Carbohydrate 56g, of which Sugars 41g, Fibre 2.2g, Protein 6.7g, Salt 0.19g
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