Delicious Limited Edition Plum and Cuban Rum Jelly, winner of a prestigious 2-Star Great Taste Award.
Amazing with gamey meats, roast beef & cheeses.
Carefully handcrafted by The Preservation Society, who love to use local seasonal ingredients to create their artisan products, as there really is nothing better and they're lucky enough to have some great local producers in the Wye Valley.
This jelly is made with local SwapCropped plums and apples.
Comments from The Great Taste Awards judges included: "On the palate the jelly melts beautifully, the plums come through well and then a warmth of rum follows on. There is a little spiciness here. This feels very honest and as if made 'of the countryside'."
Pack of two 220g jars.
Shelf life: minimum 3 months.
Swapcropped plums & apples 60%, Cuban Rum 2%, local Three Saints cider and cider vinegar, and sugar. Sugar content is 60% per 100g.
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