Made from delicious locally sourced apples, this scrumpy butter is packed with local Three Saints scrumpy and Calvados.
Perfect with goose, blue cheeses or buttered crumpets!
Carefully handcrafted by The Preservation Society, who love to use local seasonal ingredients to create their artisan products, as there really is nothing better and they're lucky enough to have some great local producers in the Wye Valley.
The apples for this scrumpy butter were SwapCropped from their friend's family tree.
Winner of a Great Taste Award 2016 from The Guild of Fine Food.
Pack of two 210g jars.
Shelf life: minimum 3 months.




Lord Lambourne apples 44%, local Three Saints scrumpy & cider vinegar 18%, sugar and Calvados 2%.

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